Cocoa Processing Manager Job Vacancy in Bafoussam, Cameroon – Agriculture & Food Processing

Job Description

Position: Cocoa Processing Manager

Company: Cargill

Location: Bafoussam, Cameroon

Experience: 5-7 years in cocoa processing or food manufacturing

Education: Bachelor’s degree in Food Science, Agricultural Engineering or related field

Employment Type: Full-time

Industry: Agriculture & Food Processing

Department: Operations

Salary: 2,500,000 – 3,500,000 SSP per month

Vacancies:1

Company Overview

Cargill is a global leader in food, agriculture, and risk management, operating in more than 70 countries. In Cameroon, Cargill has a long‑standing presence in the cocoa supply chain, supporting local farmers, investing in sustainable practices, and delivering high‑quality cocoa products to international markets. The company’s commitment to innovation, ethical sourcing, and community development makes it a top employer for professionals seeking impactful careers in Agriculture & Food Processing. As part of Cargill’s expansion strategy, the Bafoussam facility is being upgraded to increase processing capacity, improve product traceability, and meet growing global demand for premium cocoa.

Job Overview

The Cocoa Processing Manager will lead the end‑to‑end operations of the Bafoussam cocoa processing plant. Reporting to the Regional Operations Director, you will be responsible for optimizing production efficiency, ensuring product quality, and maintaining compliance with food safety standards. This role offers a unique opportunity to shape the future of Cameroon’s cocoa industry while working within a multinational environment that values sustainability and career growth. For more information about Cargill’s presence in Cameroon, visit https://cameroonjobsearch.com/.

Key Responsibilities

• Oversee daily processing activities, including roasting, grinding, and conching, to achieve target yields and quality specifications.
• Develop and implement continuous improvement initiatives that reduce waste, lower energy consumption, and increase throughput.
• Ensure compliance with HACCP, ISO 22000, and local food safety regulations through rigorous monitoring and documentation.
• Manage a multidisciplinary team of technicians, engineers, and quality analysts, providing coaching, performance feedback, and career development.
• Coordinate with procurement to secure high‑quality cocoa beans and maintain strong relationships with local farmer cooperatives.
• Prepare production schedules, monitor key performance indicators, and report operational results to senior management.
• Lead root‑cause investigations for any product deviations and implement corrective actions promptly.
• Collaborate with R&D to pilot new product formulations and support market‑driven innovation.
• Maintain equipment reliability by overseeing preventive maintenance programs and managing spare‑part inventories.

Required Skills

• Strong knowledge of cocoa processing technologies and food safety standards.
• Proven leadership and team‑building abilities in a manufacturing environment.
• Excellent analytical skills with the ability to interpret production data and drive data‑based decisions.
• Effective communication skills in English and French, both written and verbal.
• Project management experience, including budgeting and resource allocation.
• Problem‑solving mindset with a focus on continuous improvement.
• Familiarity with ERP or manufacturing execution systems (MES).

Education

A Bachelor’s degree in Food Science, Agricultural Engineering, Chemical Engineering, or a related discipline is required. A Master’s degree or professional certifications such as Certified Food Scientist (CFS) or Six Sigma Green Belt are considered an advantage.

Experience

Minimum of five to seven years of progressive experience in cocoa processing, chocolate manufacturing, or comparable food processing operations. Prior experience managing a production team of at least 20 staff members and a track record of delivering measurable efficiency gains are essential.

Salary

The position offers a competitive salary range of 2,500,000 to 3,500,000 SSP per month, commensurate with experience and qualifications. Performance‑based bonuses and profit‑sharing opportunities are also part of the compensation package.

Benefits

• Comprehensive health insurance covering medical, dental, and vision.
• Retirement savings plan with employer contributions.
• Paid annual leave, sick leave, and public holidays.
• Transportation allowance for commuting to the Bafoussam plant.
• Employee assistance program and wellness initiatives.
• Opportunities for international assignments and cross‑functional projects.

Training

• On‑the‑job training in advanced cocoa processing techniques and quality management.
• Access to Cargill’s global learning platform for leadership and technical courses.
• Regular workshops on sustainability, food safety, and regulatory compliance.
• Mentorship program pairing new managers with senior industry experts.

Working Environment

The Bafoussam facility is a modern, ISO‑certified plant equipped with state‑of‑the‑art processing lines, laboratory testing suites, and a dedicated R&D lab. Employees work in a collaborative, safety‑first culture that encourages innovation and respects the local community. Cargill promotes a diverse and inclusive workplace where all voices are heard and career advancement is based on merit.

Application Process

Interested candidates should submit their updated CV and a cover letter outlining relevant experience through the online portal on the Cargill Careers website. Applications will be reviewed on a rolling basis, and shortlisted candidates will be invited for a virtual interview followed by an on‑site assessment at the Bafoussam plant.

Equal Opportunity Statement

Cargill is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees, regardless of race, gender, age, religion, disability, or sexual orientation. Our hiring practices reflect our dedication to fairness and respect.